HAPPY VALENTINE'S DAY!
I made dinner for Scott tonight. On the menu was mixed grape tomatoes & basil, drizzled with balsamic and served with fresh mozzarella. Homemade pumpkin/butternut squash ravioli with a maple, sage cream sauce and followed by strawberries dipped in white and dark chocolate.
Dinner turned out amazing. Scott had gone down to the wine tasting store and picked out a nice bottle of wine to compliment it all. It was my first time making ravioli and I still have a few things to learn. Next time will be even better!
This was the kid's dinner tonight. Of course I couldn't leave them out. The only thing Sutton will eat on his pizza is black olives. Both the kids are black olive freaks! LOL
Looks good Heather! Sam likes black olives too! Let me know when you figure the pasta out! ~heidi
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